Slow-Cooked Chuck Roast with a Vegetable Assortment
Ingredients: 1 (3 lb) boneless chuck roast 2 tablespoons olive oil Salt and freshly ground black pepper 1 large yellow onion, coarsely chopped 3 cloves garlic, minced 1 (14.5 oz) can of beef broth 3/4 cup dry red wine (optional) 2 sprigs of fresh thyme 2 sprigs of fresh rosemary 1 bay leaf 2 … Read more