Slow Cooker Broccoli and Cheddar Cheese Soup

Ingredients

1. Broccoli: Offering both nutritional value and a pleasing texture, broccoli takes the spotlight as the main ingredient in this casserole.
2. Butter: To achieve a richer, more savory flavor and provide a creamy texture, butter is used to sauté the onions and add a luxurious touch to the overall dish.
3. Onion: The addition of onion enhances the casserole with a burst of savory flavor and delightful aroma.
4. Cream of mushroom soup: Using cream of mushroom soup as a base creates a smooth, velvety texture for the casserole.
5. Cheddar cheese: It imparts a sharp and tangy flavor to the dish.
6. Eggs: Adding eggs to the casserole helps bind it together and lends a light, fluffy consistency.
7. Salt and pepper: Enhance the flavor profile of the dish by incorporating salt and pepper, essential ingredients for flavor enhancement.
8. Ritz crackers: A layer of crushed Ritz crackers on top of the casserole provides a crispy and savory element to the dish.

Instructions for Making Paula Deen Broccoli Casserole:

1. Start by preheating the oven to 350°F (175°C) before you begin cooking.
2. Steam the broccoli until it becomes tender, then chop it into small, bite-sized pieces.
3. In a skillet, melt the butter and sauté the onions until they become translucent.
4. Combine the cream of mushroom soup, cheddar cheese, eggs, salt, and pepper in a mixing bowl, stirring until the mixture is uniform.
5. Add the cooked onions and broccoli to the mixing bowl, stirring until all components are evenly coated.
6. Transfer the mixture into a baking dish and use a spatula to smooth the top.
7. Crush the Ritz crackers and sprinkle them over the casserole as a crunchy topping.
8. Bake the casserole in the oven for 35-40 minutes until the top is golden brown and crispy, and the dish has set.

My Best Tips:

• To achieve the perfect broccoli texture in your casserole, steam it until it’s tender before adding it, ensuring it’s thoroughly cooked and not chewy.
• Use freshly grated cheddar cheese for the best flavor and texture.
• For a crunchier topping on your casserole, consider using chopped nuts or breadcrumbs instead of Ritz crackers.