Oven-roasted chicken Ingredients 6 bone-in chicken thighs, skin-on (approximately 5–6 ounces each) 2 tablespoons olive oil 2–3 teaspoons chicken
Oven-roasted chicken Ingredients 6 bone-in chicken thighs, skin-on (approximately 5–6 ounces each) 2 tablespoons olive oil 2–3 teaspoons chicken
INGREDIENTS: 4 cups (0.95 l) of sourdough bread cubes 4 cups (0.95 l) of multigrain bread cubes 1 teaspoon of poultry seasoning ½ teaspoon of
Preparation: Preheat the oven to 375 °F (ca. 191 °C). Cut four sheets of aluminum foil, each about 12 inches (ca. 30 cm) long. In