Homemade Hibachi-Inspired Dinner

YUM YUM SAUCE:

• • 1 cup mayo (reduce mayo slightly for a lighter sauce)
  • 1 tsp honey (instead of granulated sugar)
  • 1/2 tsp garlic powder (adjust to taste)
  • 1/4 tsp smoked paprika (for added flavor)
  • 1 T melted butter (unsalted)
  • 1 tsp tomato paste
  • A pinch of cayenne pepper (adjust to taste)
  • 2-3 T water (adjust for desired consistency)

GINGER SAUCE:

• Original:
  • 1/2 onion (chopped)
  • 2 T lemon juice
  • 1 T grated ginger
  • 1 tsp minced garlic
  • 1/4 cup soy sauce
  • 1/2 tsp white vinegar
  • 1/4 tsp sugar
• Modified:
  • 1/4 cup chopped onion (reduce onion for a milder flavor)
  • 1 T lemon juice
  • 1 T grated ginger
  • 1 tsp minced garlic
  • 3 T low-sodium soy sauce (slightly more for flavor)
  • 1/2 tsp rice vinegar (instead of white vinegar)
  • A pinch of sugar