INGREDIENTS
10 oz boneless, skinless chicken or turkey,
trimmed of fat and diced into 1/4″ cubes;
1/2 cup Italian-seasoned bread crumbs;
1/4 cup chopped onion (used shallots and that works too);
1/4 cup shredded mozzarella cheese;
1 egg;
1/4 cup mayo;
1/2 tsp salt;
1/4 tsp garlic powder;
2 TLS olive oil.
Mix all ingredients together in a bowl.
Make 5–8 patties (depends on how big you want them).
Heat oil in skillet about 5 minutes; turn and brown on other side.
Enjoy