This recipe for Refrigerator-Pickled Beets has been handed down through generations, making it a cherished family tradition. It’s a straightforward recipe that requires just a handful of ingredients.
If you find yourself with an abundance of beets and are seeking a delicious way to preserve them for the season, your search ends here. This Refrigerator-Pickled Beets recipe is easy to follow and yields a delightful treat that you can savor all year round.
Ingredients (Serves 8):
- 4 medium roasted beets, cooled, peeled, and sliced
- 1 cup cider vinegar
- 1 cup water
- 1/3 cup granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground mustard (dry)
- 5 whole black peppercorns
How to Prepare Refrigerator-Pickled Beets:
- In a medium saucepan, bring the cider vinegar, water, granulated sugar, salt, and ground mustard to a boil. Stir until the sugar is completely dissolved. Simmer for a few minutes, then remove from heat and let it cool slightly.
- Place the black peppercorns and sliced beets into a clean glass jar with a well-fitting lid. (This recipe is an ideal fit for a 1-liter-sized jar.) Pour the brine over the beets, ensuring they are completely covered.
- Cover the jar and set it aside for several hours (or up to 24 hours), and then transfer it to the refrigerator.
Enjoy your homemade Refrigerator-Pickled Beets!
