Ground Beef with Potatoes

This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation.

Ingredients:

• 1 medium Russet potato or 2 white potatoes peeled and diced
• 1 pound ground chuck
• 1 teaspoon salt more to taste
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1 clove garlic minced
• 1 small white onion diced
• 2 large Roma tomatoes roughly chopped
• 1 to 2 serrano chiles roughly chopped
• 1/4 cup water pinch of salt and Mexican oregano

Instructions:

1. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes.
   1. 1. Add the diced potatoes and cook until browned and crispy in most spots.