Puff Pastry Beef Parcel

 

 

 

 

 

 

 

 

A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers:

Ingredients:

 

 

 

 

 

For the Filling:

• 1 pound beef tenderloin, trimmed
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 cup finely chopped mushrooms (such as cremini or button mushrooms)
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons Dijon mustard
• 1/2 cup pâté (optional)

 

 

 

 

For the Assembly:

 

 

• 1 sheet puff pastry, thawed if frozen
• Flour for dusting
• 1 egg, beaten (for egg wash)

Instructions:

 

 

 

 

1. Prepare the Beef:
   • Season the beef tenderloin with salt and black pepper. In a skillet over medium-high heat, heat olive oil. Sear the beef on all sides until browned. Remove from the pan and let it cool.

 

2.      Prepare the Mushroom Duxelles:

• • In the same skillet, add chopped mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and become golden brown. Remove excess liquid.
  • Blend the mushroom mixture to a coarse paste. This is known as mushroom duxelles.

 

1. Coat the Beef:
   • Brush the cooled beef with Dijon mustard. Optionally, spread a layer of pâté over the beef.

 

1. Wrap in Mushroom Duxelles:
   • Spread a layer of mushroom duxelles over the beef.

 

 

1. Roll in Puff Pastry:
   • Roll out the puff pastry on a floured surface. Place the beef in the center and wrap it with the puff pastry, sealing the edges.

 

 

1. Chill:
   • Chill the wrapped beef in the refrigerator for at least 15-20 minutes to allow the pastry to firm up.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
3. Brush with Egg Wash:
   • Brush the puff pastry with beaten egg for a golden finish.
4. Bake:
   • Place the Beef Wellington Turnover on a baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the beef reaches your desired level of doneness.
5. Rest and Slice:
   • Allow the Beef Wellington Turnover to rest for a few minutes before slicing. This helps the juices redistribute.
6. Serve:
   • Serve the Beef Wellington Turnover slices on a platter, and enjoy the layers of flavors.

Tips:

• Customize the Filling: Feel free to customize the filling by adding ingredients like caramelized onions, spinach, or different types of mushrooms for additional depth of flavor.

Puff Pastry Tips: Work quickly with puff pastry to prevent it from becoming too soft. If it becomes too warm, you can chill it again before baking.

• 
  Make-Ahead: You can prepare the Beef Wellington Turnover up to the point of chilling and then bake it just before serving

 

 

 

 

 

Enjoy