I saw this online earlier today and decided to try it. Works like a charm! I’m making potato salad and needed 8 boiled eggs, chopped. Did you know you can just crack them in a bowl and put the whole bowl in the pot of water?
No ice bath or peeling required. The resulting bowl-shaped egg loaf is initially horrifying, but once you chop it up, it’s wonderful! I sprayed the bowl with Pam, placed it on the little wire rack thing and put 1 cup water inside the pot (not inside the bowl.) I cooked it on manual for 5 minutes with a natural release.
Edit: I used a glass Pyrex bowl. I have a set of 3 mixing bowls and I used the smallest one.
Boiled and fried eggs
