_ Ingredients _
For the Marinade:
4 bone-in, skin-on chicken thighs
1/4 cup white wine
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (adjust to your spice preference)
Juice of 1 lemon
For the Sauce:
2 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 cup diced tomatoes (canned or fresh)
1/4 cup white wine
1/2 cup chicken broth
1/2 cup pitted green olives
1/4 cup chopped fresh parsley
Salt and black pepper to taste
_ Preparation Steps _
For the Marinade:
In a bowl, combine the white wine, minced garlic, paprika, salt, black pepper, crushed red pepper flakes, and lemon juice to create the marinade.
Place the chicken thighs in a zip-top bag or a shallow dish and pour the marinade over them. Ensure that the chicken is coated evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or marinate overnight for even more flavor.
For the Chicken:
Preheat your oven to 375°F (190°C).
Heat a large ovenproof skillet over medium-high heat. Remove the chicken from the marinade and pat it dry with paper towels.
Place the chicken, skin side down, in the hot skillet. Cook for about 5 minutes until the skin is golden brown and crispy.
Flip the chicken thighs and cook for an additional 2 minutes on the other side. Transfer the chicken to a plate and set it aside.
For the Sauce:
In the same skillet, add the olive oil and heat it over medium heat.
Add the chopped onion and bell peppers. Sauté for about 5 minutes until they start to soften.
Stir in the diced tomatoes and cook for another 2-3 minutes.
Pour in the white wine and chicken broth, and bring the mixture to a simmer.
Return the cooked chicken thighs to the skillet, skin side up, along with any accumulated juices.
Scatter the green olives over the chicken and sauce.
Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Remove the skillet from the oven and garnish the Portuguese-Style Chicken with chopped fresh parsley.
Serve this flavorful chicken dish hot with your choice of side dishes.
Enjoy the rich and vibrant flavors of Portuguese-Style Chicken!
Portuguese-Style Chicken is a delicious and hearty dish known for its vibrant flavors. This recipe combines tender chicken thighs with a flavorful sauce made with tomatoes, bell peppers, and olives, creating a delightful and comforting meal