_ Ingredients _
For the Meatloaf:
2 pounds ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/2 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
For the Filling:
1 cup shredded mozzarella cheese
1 cup baby spinach leaves
1/2 cup roasted red peppers, thinly sliced
1/4 cup sliced black olives (optional)
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
_ Preparation Steps _
For the Meatloaf:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, chopped fresh parsley, chopped onion, minced garlic, egg, salt, black pepper, dried oregano, and dried basil.
Mix the ingredients until everything is well combined.
Place a sheet of plastic wrap on a clean surface and spread the meat mixture on it, forming a rectangle about 1/2-inch thick.
For the Filling:
Layer the shredded mozzarella cheese, baby spinach leaves, roasted red peppers, and sliced black olives (if using) on top of the meat mixture.
Carefully lift one end of the plastic wrap and use it to help roll the meatloaf into a log, enclosing the filling.
Place the meatloaf roll seam-side down on a baking sheet lined with parchment paper.
For the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze.
Brush the glaze evenly over the top of the meatloaf roll.
Preheat your oven to 350°F (175°C).
Bake the stuffed meatloaf roll in the preheated oven for about 1 hour, or until it’s cooked through and the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Slice the Stuffed Meatloaf Roll into thick slices and serve it hot.
Enjoy this delicious and hearty meatloaf as a flavorful and satisfying meal!
Stuffed Meatloaf Roll is a creative twist on a classic comfort food. With a flavorful filling of cheese, spinach, and roasted red peppers, it’s a delightful dish that’s sure to please your taste buds
Enjoy