This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat.
Ingredients 1 lb fresh salmon filet* Olive oil Garlic salt I used Lawry’s Brand, to taste Black pepper to taste 1 medium yellow onion 1 cup, finely diced 1/2 red bell pepper seeded and diced 3 Tbsp unsalted butter divided 1 cup Panko bread crumbs 2 large eggs lightly beaten 3 Tbsp mayonnaise 1 tsp Worcestershire sauce 1/4 cup parsley finely minced Instructions Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place
Enjoy 😊