LEFTOVER TURKEY STUFFING BALLS RECIPE 🤩
Ingredients:
2 cups mashed potatoes
2 cups stuffing
1 cup shredded turkey
1/2 cup grated Parmesan cheese
1 egg, beaten
1/4 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine mashed potatoes, stuffing, turkey, Parmesan cheese, egg, bread crumbs, salt, and pepper. Mix well.
Form the mixture into 1-inch balls.
Place the balls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown.
Serve hot with gravy or cranberry sauce.