I know I’m going to get lots of rude remarks over this. Just remember, everyone likes their food cooked differently.
ingredients :
This was a 4.8 lb rump roast. Preheated air fryer at 400. Once it was preheated, turned the temp to 300. My Ninja Foodie came with a probe so I inserted that. Rubbed my roast with olive oil, salt and pepper, and cooked for about an hour. Was so juicy and pretty darn tender. Please keep rude remarks to yourself. Cooked on Air Fry. Rested 15 minutes.