Leg of Lamb :
A simple recipe for
Leg of Lamb
Ingredients:
– 1 packet Masterfoods Garlic Herb Base
– 1 onion ?
– 1/2 cup water
– 1 carrot ?
– 3/4 cup beef broth
Recipe:
6 overripe tomatoes (diced)
1 onion (diced)
3 cloves garlic, crushed
1 tablespoon balsamic vinegar
1 tablespoon brown sugar (optional)
2 tablespoons concentrated tomato sauce
2 fresh Basil leaves
A little dried oregano
Simmer for 8 hours
Absolutely delicious, if you’re not a fan of sweets you can use less or no sugar.
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Method:
Pan-Seared Pork Shank – although that’s not necessary is. Place the roughly
chopped onion and carrot in the bottom of the slow cooker with the liquid.Cook on
low heat for 4 hours and then on high heat for 2 hours. Place the shanks in the oven
to brown over high heat for 5 to 10 minutes. Add
sauce to the remaining liquid to thicken it!
Served with Mashed Potatoes!
Such an easy and no-fuss delicious meal
Enjoy
