INGREDIENTS
• ▢2 teaspoons vegetable oil
• ▢3/4 lb ground pork
• ▢salt and pepper to taste
• ▢1 teaspoon minced garlic
• ▢1 teaspoon minced ginger
• ▢3 cups coleslaw mix lo
• 1/4 cupchopped green onions
• ▢1 tablespoonsoy sauce
• ▢1 teaspoontoasted sesame oil
• ▢12flatbreads
• ▢1 beaten egg
• ▢oil for frying
TIPS
• Heat 2 teaspoons vegetable oil in a large skillet over medium-high heat. Add the ground beef and season with salt and pepper.
• Using a spatula, cook the pork until browned and cooked through. Add the garlic and ginger and sauté for 30 seconds.
• Mix together the coleslaw and spring onions.Cook until cabbage is tender, about 3 to 4 minutes.
• Add soy sauce and sesame oil and remove from heat.
• Place about 2-3 tablespoons of filling on each egg wrapper and fold according to package directions. Seal the edges of the wrapper with beaten egg.
• Pour 2 to 3 inches of oil into a deep skillet.
• Heat oil to 350 degrees.Fry spring rolls 3 to 4 at a time, turning occasionally, until golden brown, about 3 to 5 minutes.
• Drain on absorbent paper, then serve with your choice of sauce.