Container Burned Angle Fillet
Pan-seared angle filet. It’s what’s for supper, right now. And so simple to form and tastes so darn scrumptious with its lemon butter sauce that you’re attending to totally disregard it’s great for you. Here’s how to create it.
Ingredients
o Fish filets (anything you like, I utilized catfish)
o 1 Lemon
o 1 Tbsp Capers
o 2 Tbsp Butter
o Fish enchantment seasoning
How To Create Skillet Burned Angle Fillet
Liberally season your angle with an all-purpose fish flavoring mix.
Bring the skillet to med-high warm, include fair sufficient oil (EVOO) to scarcely coat the container, and include some of tablespoons of butter.
Place angle within the dish and cook until nicely browned, approximately 4 to 5 minutes on one side….. Include within the cut lemon, a crush of lemon juice, and a teaspoonful of capers.
Flip the angle and cook another 4 to 5 minutes on another side, decreasing warm to med.
We had this with tomato and arugula serving of mixed greens so figure what, that creates the complete dish keto-friendly however pressed with flavor.
Enjoy
