Introduction:
Embark on a journey of smoky goodness with our Smoked Turkey Wings recipe. This culinary creation promises tender, flavorful turkey wings infused with the rich aroma of smokiness. Get ready to enjoy a unique twist on traditional turkey wings that will leave your taste buds craving more!
Ingredients:
- 3 lbs turkey wings
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Wood chips for smoking (hickory or applewood work well)
Instructions:
Preparing the Marinade:
- Whisking the Marinade:
- In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, dried thyme, black pepper, and cayenne pepper if using.
- Marinating the Turkey Wings:
- Place the turkey wings in a large resealable bag or shallow dish. Pour the marinade over the wings, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for maximum flavor.
Smoking the Turkey Wings:
- Preparing the Smoker:
- Preheat your smoker to 225°F (107°C). Add wood chips to enhance the smoky flavor.
- Draining and Patting Dry:
- Remove the turkey wings from the marinade and let excess marinade drip off. Pat the wings dry with paper towels.
- Smoking Process:
- Place the turkey wings on the smoker racks. Smoke for approximately 2.5 to 3 hours or until the internal temperature reaches 165°F (74°C).
- Basting (Optional):
- If desired, baste the wings with the remaining marinade during the smoking process to add extra flavor.
- Resting and Serving:
- Allow the smoked turkey wings to rest for a few minutes before serving. This ensures the juices redistribute for maximum tenderness.
- Serve and Enjoy:
- Serve the Smoked Turkey Wings hot and savor the unique smoky flavor. They are perfect on their own or paired with your favorite dipping sauces
enjoy