Egg Roll Ramen Skillet

It sounds like you’re interested in a delicious recipe! An Egg Roll Ramen Skillet is a creative and tasty dish that combines the flavors of egg rolls with the convenience of a skillet meal. Here’s a simple recipe for you:

Ingredients:

• 1 pound ground pork or chicken
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded cabbage
• 1 carrot, julienned
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 4 packs ramen noodles, cooked according to package instructions and drained
• 4 green onions, sliced
• Sesame seeds for garnish (optional)

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork or chicken and cook until browned.
2. Add the chopped onion and minced garlic to the skillet. Sauté for a few minutes until the onion becomes translucent.
3. Stir in the shredded cabbage and julienned carrot. Cook for an additional 3-5 minutes until the vegetables are tender.
4. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and grated ginger. Pour this sauce over the meat and vegetable mixture in the skillet. Stir well to combine.
5. Add the cooked and drained ramen noodles to the skillet. Toss everything together until the noodles are coated in the sauce and the ingredients are well mixed.
6. Cook for an additional 2-3 minutes to let the flavors meld and the noodles heat through.
7. Garnish the skillet with sliced green onions and sesame seeds if desired.
8. Serve the Egg Roll Ramen Skillet hot, and enjoy your delicious and easy-to-make meal!

Feel free to customize this recipe by adding other vegetables or adjusting the seasoning to suit your taste preferences. Enjoy your Egg Roll Ramen Skillet!