Mexican Corn Bread

Mexican Cornbread is a flavorful and slightly spicy variation of traditional cornbread, often incorporating ingredients like jalapeños, cheese, and corn. Here’s a basic recipe for Mexican Cornbread:

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup canned corn kernels, drained
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (adjust according to your spice preference)

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and baking soda.
3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the corn kernels, shredded cheddar cheese, and diced jalapeños.
6. Pour the batter into the prepared baking dish or skillet.
7. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the Mexican Cornbread to cool for a few minutes before slicing and serving.

This cornbread is a perfect accompaniment to chili, soups, or as a side dish for Mexican-inspired meals. The combination of corn, cheese, and jalapeños gives it a deliciously unique flavor. Adjust the level of spiciness by modifying the amount of jalapeños to suit your taste preferences. Enjoy your Mexican Cornbread!