New Orleans Style Shrimp Creole Recipe
New Orleans Style Shrimp Creole Recipe: A Taste of Creole Comfort 🍤🌶️
Introduction:
Transport your taste buds to the vibrant streets of New Orleans with this Shrimp Creole recipe. Bursting with a rich tomato base, a medley of aromatic spices, and succulent shrimp, this dish is a celebration of Creole flavors that will bring the spirit of the Big Easy to your dining table.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 4 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (e.g., Tabasco)
- 1/4 cup fresh parsley, chopped
- Cooked white rice for serving
Instructions:
Preparing the Base:
- Sautéing Aromatics:
- In a large, heavy-bottomed pot, heat vegetable oil over medium heat. Add chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened.
- Garlic Infusion:
- Stir in minced garlic and sauté for an additional minute until fragrant.
Creating the Creole Sauce:
- Tomato Trio:
- Pour in the crushed tomatoes, diced tomatoes with their juice, and tomato sauce. Stir well to combine.
- Broth and Seasonings:
- Add chicken broth, bay leaves, dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper. Mix in Worcestershire sauce and hot sauce for that signature Creole kick.
- Simmering Magic:
- Bring the sauce to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
Adding Shrimp and Finishing Touches:
- Shrimp Symphony:
- Gently fold in the peeled and deveined shrimp. Cook for an additional 5-7 minutes until the shrimp turn opaque and are cooked through.
- Parsley Perfection:
- Sprinkle chopped fresh parsley over the Shrimp Creole for a burst of color and added freshness.
Serving:
- Rice Bed:
- Serve the New Orleans Style Shrimp Creole over a bed of cooked white rice, allowing the flavorful sauce to mingle with the grains.
- Enjoy the Creole Feast:
- Dive into a bowl of this Creole masterpiece, savoring the harmonious blend of spices and the succulence of the shrimp.