Tuna stuffed cucumber bites w a hard boiled egg

Introduction:

Discover a delightful combination of flavors and textures with these Tuna Stuffed Cucumber Bites crowned with a hard-boiled egg. This recipe not only offers a refreshing twist on a classic snack but also packs a protein punch, making it a perfect choice for a light and satisfying treat.

Ingredients:

• 2 large cucumbers
• 1 can (5 ounces) tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely diced
• 1 green onion, finely sliced
• Salt and black pepper to taste
• 4 hard-boiled eggs, sliced
• Fresh dill or parsley for garnish

Instructions:

Preparing the Cucumbers:

1. Cucumber Base:
   • Thoroughly wash the cucumbers, cut off the ends, and slice them into rounds, each about 1 inch thick.
2. Creating Hollows:
   • Use a small spoon or a melon baller to carve out a small well in the center of each cucumber round, forming a vessel for the tuna filling.

Making the Tuna Filling:

1. Tuna Mingle:
   • In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, and sliced green onions. Mix well until all ingredients are evenly incorporated.
2. Seasoning Sensation:
   • Season the tuna mixture with salt and black pepper according to your taste preferences. Stir again to ensure the flavors meld together.

Assembling the Bites:

1. Tuna in Cucumber Nests:
   • Spoon a generous amount of the tuna mixture into the hollowed center of each cucumber round, creating a nest-like shape.
2. Egg Crown:
   • Gently place a slice of hard-boiled egg on top of the tuna filling in each cucumber round, forming a crown effect.

Serving and Garnishing:

1. Arrange and Garnish:
   • Present the Tuna Stuffed Cucumber Bites on a serving platter. Garnish each bite with a sprig of fresh dill or parsley to add a pop of color and freshness.
2. Chill and Serve:
   • For an extra refreshing experience, refrigerate the bites for a short time before serving.
3. Enjoy the Delight:
   • Indulge in each bite, relishing the crispness of the cucumber, the savory tuna filling, and the creamy texture of the hard-boiled egg.