SWEET POTATOES
Ingredients:
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme (optional)
4 medium-sized sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
☆Instructions:
Preheat Oven: Heat your oven to 425°F (220°C).
Prepare Sweet Potatoes: Peel and dice the sweet potatoes into uniform pieces.
Create Seasoning Mix: In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, and thyme. Mix well.
Coat Sweet Potatoes: Toss the diced sweet potatoes in the seasoning mix until each piece is evenly coated.
Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet.
Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the sweet potatoes halfway through to ensure even cooking.
Check for Doneness: The sweet potatoes should be golden brown and crispy on the edges when done.
Serve: Once roasted, allow the sweet potatoes to cool for a few minutes before serving.
Enjoy your delectable Roasted Sweet Potatoes as a delightful side dish or snack!
