Decadent Chocolate Truffle Cake

☆Ingredients:

For the Ganache:

8 ounces semi-sweet chocolate, finely chopped
1 cup heavy cream

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For the Cream:

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

☆Instructions:

Prepare the Cream:

Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator.
Make the Ganache:

Place chopped chocolate in a heatproof bowl.
Heat heavy cream in a saucepan until it just begins to boil.
Pour hot cream over chocolate and let it sit for 2-3 minutes.
Stir until chocolate is melted and ganache is smooth. Set aside to cool slightly.
Assemble the Cake:

Place one cake layer on a serving plate.
Spread whipped cream over the cake layer.
Drizzle ganache over the whipped cream layer.
Repeat layering with remaining cake layers, whipped cream, and ganache, finishing with a final layer of ganache on top.
Chill and Serve:

Refrigerate the cake for at least 2 hours to set the ganache.
Garnish with chocolate shavings, cocoa powder, or fresh berries if desired.
Slice and enjoy this indulgent chocolate truffle cake with loved ones!
This dessert promises to elevate your weekend with its rich chocolatey goodness!