Here’s a delectable recipe for Garlic Mushrooms in Parmesan Cheese:
Ingredients:
– 1 lb (450g) mushrooms, cleaned and sliced
– 4 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
**Instructions:**
1. In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.
2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
3. Add the sliced mushrooms to the skillet and sauté, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
4. Season the mushrooms with salt and pepper to taste, adjusting as needed.
5. Sprinkle the grated Parmesan cheese over the mushrooms, stirring gently to coat them evenly with the cheese.
6. Cook for an additional 1-2 minutes, allowing the cheese to melt and create a flavorful coating over the mushrooms.
7. Remove the skillet from the heat and transfer the Garlic Mushrooms in Parmesan Cheese to a serving dish.
8. Garnish with chopped fresh parsley if desired.
9. Serve the mushrooms hot as a delicious appetizer, side dish, or topping for grilled meats or pasta.
These Garlic Mushrooms in Parmesan Cheese are sure to be a hit with your family and friends! Enjoy the rich, savory flavors and don’t forget to express your appreciation for the recipes to keep receiving more culinary inspiration. Thank you! 🍄🧀
