Air Fryer Steak and Veggies :
Ingredients:
2 pounds Pork Tenderloin: Opt for high-quality, lean pork for tenderness.
1/3 cup Honey: Provides natural sweetness and aids in caramelization.
1/4 cup Soy Sauce: Adds a savory umami flavor.
4 cloves Garlic (minced): Elevates the dish with aromatic richness.
2 tablespoons Dijon Mustard: Imparts depth of flavor.
1 teaspoon Freshly Grated Ginger: Introduces a zing of freshness.
1 teaspoon Sesame Oil: Adds a nutty aroma.
Salt and Pepper to Taste: Adjust according to your preferences.
Chopped Green Onions (for garnish): Offers a burst of freshness.
Instructions:
1. Marinate the Pork Tenderloin:
Prepare Pork: Trim excess fat from the pork tenderloin and place it in a large zip-top bag or a shallow dish.
Create Marinade: Whisk together honey, soy sauce, minced garlic, Dijon mustard, grated ginger, sesame oil, salt, and pepper in a bowl.
Marinate: Pour the marinade over the pork, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes for optimal flavor infusion.
2. Preheat and Roast:
Preheat Oven: Preheat your oven to 375°F (190°C).
Roast: Place the marinated pork tenderloin on a lined baking sheet. Roast in the preheated oven for 25–30 minutes or until the internal temperature reaches 145°F (63°C).
3. Glaze and Rest:
Baste with Glaze: While the pork is roasting, heat the remaining marinade in a saucepan until it thickens slightly. Baste the pork with the glaze during the last 10 minutes of cooking.
Rest: Once cooked, remove the pork from the oven and let it rest for 5–10 minutes before slicing.
4. Garnish and Serve:
Slice: Cut the pork tenderloin into medallions.
Garnish: Sprinkle chopped green onions over the sliced pork for a fresh finish.
Serve Warm: Arrange the slices on a serving platter and drizzle any remaining glaze over the top. Serve the Honey Garlic Pork Tenderloin warm
Conclusion:
Enjoy a hassle-free and wholesome meal with this Air Fryer Steak and Veggies recipe. The air fryer ensures a quick cooking time while preserving the natural flavors of the ingredients. Whether for a weeknight dinner or a weekend feast, this recipe is sure to become a go-to favorite
Enjoy