Cooking, Recipes, Culinary, Food preparation, Gourmet, Cuisine, Meal ideas, Cooking techniques, Kitchen hacks, Recipe inspiration, Healthy cooking, Easy recipes, Quick meals, Chef tips, Cooking tutorials, Baking, Desserts, Appetizers, Cooking classes, International cuisine, Vegetarian recipes, Vegan cooking, Gluten-free recipes, Low-carb cooking, Paleo recipes, Mediterranean diet, Asian cuisine, Italian recipes, French cooking, Mexican cuisine, BBQ recipes, Grilling techniques, Slow cooker recipes, Instant pot meals, One-pot dishes, Budget-friendly meals, Family-friendly recipes, Meal planning, Meal prep, Healthy eating, Nutritional value, Superfoods, Organic cooking, Farm-to-table, Cooking for weight loss, Cooking for beginners, Cooking gadgets, Kitchen appliances, Cooking utensils, Cooking ingredients, Spice blends, Seasonal cooking, Holiday recipes, Christmas cooking, Thanksgiving recipes, Easter brunch ideas, Halloween treats, Summer recipes, Winter comfort food, Springtime dishes, Homemade meals, DIY cooking, Cooking challenges, Culinary competitions, Food blogging, Recipe sharing, Cooking forums, Food photography, Recipe contests, Cooking community,

YUMMY Poor Mans Prime Rib

 

 

 

Poor Mans Prime Rib

This poor mans prime rib is a delicious main course perfect for holidays and fancy feasts while keeping your budget in check. Plan a whole meal for half the price and still get tender cuts of delicious meat.

Ingredients

  • 3 pound beef eye of round roast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • salt and pepper to taste

How To Make Poor Mans Prime Rib

 

 

 

Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.

  1. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
  2. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve

 

 

 

 

 

 

Enjoy

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *