These are so divine I love how quick they are to prepare
Ingredients:
8 large eggs
1/2 cup cream
1 cup freshly grated Gruyere cheese
6 strips bacon, cooked until crispy and crumbled
Salt and pepper to taste
Non-stick cooking spray or butter for greasing
Fresh chives, finely chopped for Decorating (optional
PREPARATION:
Preheat your oven to 190°C and prepare a muffin tin with a thin layer of non-stick spray. or butter.
In a large bowl, beat the eggs and cream until smooth.
Carefully fold in the crumbled bacon and Gruyère cheese and season with salt and pepper.
Pour the mixture into the muffin cups, filling them to just below the rim.
Bake in the oven for 15-20 minutes until puffed and lightly browned.Allow the egg bites to cool briefly before removing them with the help of a knife and placing them on a warm plate.
Variations and tips:
Without Gruyère? Sharp cheddar cheese or Swiss cheese are great substitutes.
For a vegetarian twist, add chopped spinach or diced peppers.
Are you watching your sodium intake?Let the natural flavors of cheese and bacon shine.
These egg bites store well in the fridge and can be gently reheated in the microwave, perfect for a busy morning or a quick snack.
Start your day with these delicious low carb egg bites that combine the comfort of tradition with modern health consciousness – a truly delicious way to wake up
