The Best Salmon Burgers
Salmon, a treasure trove of omega-3 fatty acids and exquisite taste, is the focus of our culinary masterpiece: The Best Salmon Burgers. This recipe perfectly combines the richness of canned salmon
with a variety of carefully selected ingredients to create burgers that are not only nutritious but also an absolute culinary delight. From the crunchy almond flour to the savory notes of Parmesan,
these salmon burgers redefine the art of gastronomy.
Every great recipe starts with exceptional ingredients. The best salmon burgers are no exception, artfully combining the best ingredients into a symphony of flavors.Here’s what you’ll need:
INGREDIENTS
• 10 ounces boneless, skinless canned salmon
• ¼ cup almond flour or shredded pork rinds
• ¼ cup grated Parmesan cheese
• 2 eggs
• ¼ cup finely chopped onion
• ¼ cup mayonnaise
• 1 tablespoon chopped fresh dill
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• 2 tablespoons butter or olive oil for frying
INSTRUCTIONS
• In a large bowl, grated salmon, almond flour , Parmesan, onions, dill, parsley, mayonnaise and spices.
• Form 8 small hamburgers or four large ones by hand.
• In a large nonstick skillet over medium heat, melt the butter or add the olive oil.
• Fry the salmon burgers for about 2 minutes on each side until golden brown and crispy.
• Serve hot with your favorite garnish and dipping sauce.
NUTRITIONAL INFORMATION
Amount per serving.
• Calories 130 kcal
• Total carbohydrates 2 g
• Net carbohydrates 1 g
• Protein 10 g
• Fat 10 g
• Fiber 1 g
• Sugar 1 g
Conclusion: A culinary symphony in every bite
Conclusion The best salmon burgers go beyond the ordinary and become an extraordinary culinary symphony. With every bite, enjoy the fusion of textures and flavors that make these burgers a
true masterpiece. Enhance your dining experience, delight in the diversity of salmon, and delight in the artistry of a recipe that transforms a can of salmon into a culinary masterpiece. Whether
served as an appetizer or main course, these salmon burgers are sure to become the highlight of your
restaurant repertoire.