Ingredients:
– 1 jar Alfredo Sauce
– 1 cup ranch dressing
– 1 lb bacon, crumbled
– 1.25 lbs chicken breast, cubed and sautéed
– 1 package penne pasta, cooked
– 8 oz mozzarella cheese, grated
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the Alfredo sauce and ranch dressing until well mixed.
3. Add the crumbled bacon, sautéed chicken breast cubes, and cooked penne pasta to the sauce mixture. Stir until all ingredients are evenly coated.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Sprinkle the grated mozzarella cheese over the top of the pasta mixture.
6. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
7. Once the cheese is melted, switch the oven to broil and place the baking dish under the broiler for an additional 2-3 minutes or until the cheese is golden brown and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve hot and enjoy the creamy, flavorful goodness of this Creamy Ranch Chicken and Bacon Pasta Bake!
Mix all ingredients together and top with mozzarella. Bake at 350 for 15 minutes and finish off under the broiler for a bit.
