Ingredients
2 medium eggs, eggs at room temperature
60 g cake flour, ½ US cup
40 g powdered sugar, about 3 tbsp + 1 tsp
5 g oil, olive oil and another vegetable oil about ¾ teaspoon
warm water to speed up the mixing process.
Instructions
Preheat the oven to 180°C (approx. 350°F).
Prepare a larger bowl and add up to half of the warm water. Then place the mixing bowl over the warm water. Add eggs and powdered sugar. Beat on medium speed until light and fluffy.And then
use a low speed to remove some large bubbles. This step is key and it can take 12-15 minutes for the mix to reach tape stage.
Sift the flour. Then mix well with a spatula. Finally add the oil and mix well.Prepare a mini muffin tin lined with parchment paper and pour the batter into it.
Bake on the middle shelf for 15 to 20 minutes until the surface has a nice color.
