No Peek Beef Tips

Ingredients:
– 2 lbs stew meat
– 1 can cream of mushroom soup
– 1 packet brown gravy mix
– 1 envelope beefy onion soup mix
– 1 can of water (using the cream of mushroom soup can)

Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a 13×9 inch baking pan, combine the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water.
3. Mix all the ingredients together until well combined.
4. Cover the baking pan tightly with aluminum foil. Make sure it’s sealed well.
5. Place the pan in the preheated oven and bake for 3 hours. Remember, no peeking!
6. After 3 hours, remove the pan from the oven. Carefully uncover it, being cautious of the steam.
7. Give the beef tips a gentle stir to ensure everything is well mixed and coated in the delicious gravy.
8. Serve the beef tips hot with mashed potatoes or noodles.

Enjoy your tender and flavorful “No Peek Beef Tips” dinner!