STRAWBERRY CHEESECAKE COOKIES
INGREDIENTS
▢• 15 oz strawberry cake mix
▢• 1/3 cup vegetable oil
▢• 2 eggs
▢• 1 tsp pure vanilla extract
▢• 1 cup white chocolate chips
For the Cheesecake Filling:
▢• 8 oz cream cheese, softened
▢• 1 tsp pure vanilla extract
▢• 3 tablespoons sugar
INSTRUCTIONS
● In a large bowl mix cake mix, oil, vanilla and eggs with a hand mixer until nice and smooth. Add in white chocolate chips and mix again.
Place bowl into fridge for 20 minutes.
● In a medium-large bowl mix cream cheese, sugar and vanilla. Mix with a hand mixer until smooth.
● Place parchment paper on a tray, using a cookie scoop, spoon 12 cream cheese balls and drop onto paper. Place in freezer for 40 minutes or until cheesecake mixture is firm..
● Remove cookie mixture from refrigerator. Then, place parchment paper on a large baking sheet and scoop 12 cookie dough balls on to the pan. Place inside fridge again for 40 minutes
● Preheat oven to 350°F. Take the cookies out of the fridge and flatten each dough ball with the bottom of a glass.
● Place 1 cream cheese ball on a cookie and roll into a ball using hands, making sure the cream cheese is fully covered so it doesn’t leak out. Repeat for the rest of the cookies.
● Once all rolled out, transfer the pan into preheated oven and bake for 10-12 minutes.
● Remove from oven and gently press a few more chocolate chips into each cookie. Cool and enjoy.
