Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Ingredients:
– 3/4 lb Fettuccine pasta
– 1 lb shrimp, peeled and deveined
– 1 tbsp oil
– 1 small onion, finely chopped
– 2 tbsp butter
– 1 garlic clove, minced
– 1/3 cup white wine
– 2 cups heavy whipping cream
– 1/3 cup parmesan cheese, grated
– Salt and pepper to taste
– Sprinkle of paprika, parsley, or basil for garnish (optional)
– 1 tbsp red pepper flakes (optional, for added spice)
Instructions:
1. Cook the fettuccine pasta according to the instructions on the box. Drain the pasta but do not rinse it. Set it aside.
2. In a small bowl, season the shrimp with 1/4 tsp paprika, black pepper, and salt.
3. In a large skillet, heat the oil over medium-high heat. Add the seasoned shrimp and cook for 1 minute per side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, add the butter, chopped onion, and minced garlic. Cook for about 2 minutes until the onion becomes translucent.
5. Pour in the white wine and cook for approximately 3 minutes, allowing it to reduce slightly.
6. Add the heavy whipping cream to the skillet and bring it to a boil.
7. Stir in the grated parmesan cheese until it is fully dissolved and the sauce thickens slightly.
8. Return the cooked shrimp and fettuccine pasta to the skillet, combining them with the Alfredo sauce. Cook for an additional 3 minutes, allowing the flavors to meld together.
9. Season the dish with salt and pepper to taste.
10. Garnish the creamy shrimp fettuccine pasta with a sprinkle of parsley, basil, or paprika for added visual appeal. If desired, add 1 tbsp of red pepper flakes for an extra kick of spice.
11. Serve hot and enjoy this delicious and indulgent homemade Alfredo pasta dish!
Savor the creamy richness of the sauce, the succulence of the shrimp, and the delightful flavors of the herbs and spices. This Creamy Shrimp Fettuccine Pasta is sure to become a favorite among family and friends. Buon appetito!