Ingredients:

1 pouund ground beef

1 packet. Taco Seasoning La Brevrida

16 ounces of La Preferida Beans Original Can

15 ounces of La Brevrida Nacho cheese sauce

16 ounces of La Preferida Thick ‘N Chunky Salsa, Mild

11.5 oz La Preferida Nacho Slices, Light

1 bag of tortilla chips

2 diced tomatoes

Garnish: sour cream, avocado, black olives

Directions

 

1. In a skillet, cook the ground beef over medium heat until it’s browned and no longer pink. Drain any excess fat if necessary.
2. Add the Taco Seasoning La Preferida to the cooked ground beef according to the instructions on the seasoning packet. Stir well to combine, then let it simmer for a few minutes to allow the flavors to meld.
3. While the meat is cooking, heat the La Preferida Nacho cheese sauce in a saucepan over low heat, stirring occasionally, until it’s warmed through and smooth.
4. Heat the La Preferida Beans Original Can in a small saucepan over medium heat until heated through.
5. Arrange the tortilla chips on a large serving platter.
6. Pour the warmed Nacho cheese sauce evenly over the tortilla chips.
7. Spoon the cooked ground beef with taco seasoning over the cheese-covered tortilla chips.
8. Top the beef with the warmed La Preferida Beans Original Can.
9. Drizzle the La Preferida Thick ‘N Chunky Salsa, Mild over the beans layer.
10. Arrange the La Preferida Nacho Slices, Light over the salsa layer.
11. Sprinkle the diced tomatoes over the nacho slices.
12. Garnish the nachos with dollops of sour cream, slices of avocado, and black olives.
13. Serve immediately and enjoy your delicious nachos!