Milk Brioche Recipe
Ingredients:
– 4 cups all-purpose flour
– 2 eggs, at room temperature
– 1 cup whole milk, heated to about 110 degrees Fahrenheit
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1 teaspoon salt