Easy Southern Potato Salad
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs!
When I was a young kid, I loved being my mother’s helper in the kitchen, especially when she made her famous potato salad. I always beat my siblings to the front of the taste tester line on southern-style potato salad days because it was my absolute favorite!
What is southern potato salad?
When I think of southern-style food, fried chicken and potato salad immediately come to mind. I can’t imagine going to a potluck supper, a backyard cookout or holiday get together without a big bowl of potato salad and fried chicken front and center.
Ingredients
- 3 pounds of russet potatoes
- 1 cup of mayo (adjust if you want more or less)
- ¼ Grey Poupon Dijon Mustard
- 2 tsp apple cider vinegar
- 2 tsp of sugar
- ½ cup sweet pickles
- 1 stalk of chopped celery
- 1 medium Vidalia onion, chopped
- 4 large, hard-boiled eggs, cut into pieces
How To Make Easy Southern Potato Salad
- Fill a large pot with water and add potatoes.
- Bring the pot to a boil and cook potatoes until tender enough for a knife to go through easily.
- Once fully cooked, add the potatoes to an ice bath to shock and cool.
- Once the potatoes are fully cooled, peel off the skin and cut them into large chunks
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
- Pour mixture over potatoes and add in sweet pickles, celery, Vidalia onion, and the hard-boiled eggs.
- Add salt and pepper to taste.
- Mix well and enjoy
this classic Southern Potato Salad recipe not only carries the cherished flavors of tradition but also offers a wholesome and hearty addition to any meal. With its combination of creamy mayonnaise, tangy mustard, and crunchy pickles, this dish embodies the essence of Southern comfort food. Moreover, it boasts the nutritional benefits of wholesome ingredients like potatoes, celery, and hard-boiled eggs, making it a satisfying and nutritious side dish. Whether served at a potluck supper, a backyard cookout, or a holiday gathering, this easy old-fashioned potato salad is sure to evoke memories of home-cooked goodness and bring joy to all who indulge in its deliciousness.
classic Southern Potato Salad recipe, it’s important to emphasize its appeal beyond just taste. This beloved dish not only brings together flavors reminiscent of family gatherings and cherished memories but also offers a nutritious and wholesome option for any occasion.
Beyond its creamy texture and tangy flavor profile, this potato salad represents the heart and soul of Southern cuisine. It embodies the warmth of home cooking and the joy of sharing meals with loved ones. Whether it’s a casual summer barbecue or a festive holiday feast, this dish has a way of bringing people together, sparking conversations, and creating lasting connections.
Moreover, the ingredients used in this recipe are not just flavorful but also provide essential nutrients. Potatoes offer a good source of carbohydrates and vitamins, while celery adds crunch and fiber. Hard-boiled eggs contribute protein and richness, while pickles bring a delightful tanginess to the mix.
By celebrating the flavors of tradition while incorporating wholesome ingredients, this Southern Potato Salad recipe serves as a testament to the time-honored culinary heritage passed down through generations. It reminds us of the simple pleasures found in sharing meals with family and friends, and the comfort derived from savoring familiar flavors.
In essence, this potato salad is more than just a side dish—it’s a symbol of love, tradition, and community. With each bite, it invites us to slow down, savor the moment, and appreciate the simple joys that food can bring. Whether enjoyed on a sunny afternoon picnic or a cozy evening indoors, this easy old-fashioned potato salad is sure to leave a lasting impression and create new memories for years to come.