Sausage And Creamy Hashbrown Casserole
Ingredients
- 2 cups milk
- 8 eggs beaten
- 2 pounds sausage, mild or hot and spicy
- 16 ounces of softened, room temperature cream cheese.
- 32 ounces of shredded, frozen hash browns
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded Cheddar Cheese
How To Make Sausage And Creamy Hashbrown Casserole
- Preheat the oven to 350F
- Cook sausage thoroughly, drain fat
- Stir cream cheese into the sausage and set aside
- Add hash browns into the skillet and cook until light browned
- Grease the bottom only of a 9 x 13 baking pan and place hash browns on bottom evenly
- Top with the cream cheese and sausage mixture
- Sprinkle some of the cheddar cheese on the top
- Mix together the milk, eggs and seasonings and then pour over the casserole
- Bake uncovered for 40 to 50 minutes. Or until the internal temp is 160F
Here’s a brief overview of the nutritional content for the Sausage and Creamy Hashbrown Casserole:
– Calories: The calorie content per serving can range from approximately 400 to 500 calories.
– Protein: Each serving typically provides around 20 to 25 grams of protein.
– Fat: The fat content can vary but is generally higher due to the sausage, cream cheese, and cheddar cheese. Expect around 25 to 35 grams of fat per serving.
– Carbohydrates: Each serving contains about 15 to 25 grams of carbohydrates, primarily from the hash browns and milk.
– Fiber: There is minimal fiber in this dish, likely around 1 to 3 grams per serving.
– Sugar: The sugar content is relatively low, primarily coming from natural sources like lactose in milk. Expect around 1 to 5 grams of sugar per serving.
These values are estimates and can vary based on factors such as the specific brands of ingredients used and the portion sizes.