The oven timer beeped, signaling that the dish was done. I pulled out the roasting pan, letting the savory aroma of roasted sausage and potatoes fill the air. I couldn’t wait to taste it.

Ingredients

• 1 lb of smoked turkey sausage, cut into rounds
• 1 large onion, peeled and chopped
• 6 baby red potatoes
• 6 baby golden potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon cajun spice

How To Make Oven Roasted Smoked Sausage and Potatoes

• Preheat the oven to 400.
• Line a large baking sheet with tin foil, and spray with cooking spray.
• Set aside.
• Cut your turkey sausage into large chunks.
• Chop the onions into large chunks.
• Wash and pat dry the potatoes.
• Cut the baby potatoes in half.
• In a large bowl add the sausage, onions, and baby potatoes.
• Top the sausage mixture with olive oil, toss to coat.
• In a small bowl add all spices and stir to combine.
• Sprinkle the sausage mixture with the seasoning mixture.
• Toss to coat.
• Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
• Place into the pan in the oven and cook for 55 minutes.
• Test the potato by inserting a fork in it to verify its tender and fully cooked.
• If it’s not done, cook for another 5 minutes.
• Enjoy.

Here’s a brief overview of the nutritional content for the Oven Roasted Smoked Sausage and Potatoes:

– Calories: The calorie content per serving can range from approximately 300 to 400 calories.
– Protein: Each serving typically provides around 15 to 20 grams of protein.
– Fat: The fat content can vary but is generally moderate due to the sausage and olive oil. Expect around 10 to 15 grams of fat per serving.
– Carbohydrates: Each serving contains about 25 to 35 grams of carbohydrates, primarily from the potatoes and onions.
– Fiber: This dish likely contains a moderate amount of fiber, mainly from the potatoes and onions. Expect around 3 to 5 grams of fiber per serving.
– Sugar: The sugar content is relatively low, primarily coming from natural sources in the vegetables. Expect less than 5 grams of sugar per serving.

These values are estimates and can vary based on factors such as the specific brands of ingredients used and the portion sizes.