Philly cheesesteak burger :
Elevate your burger game with our mouthwatering Philly cheesesteak burger recipe. Packed with tender steak, caramelized onions, peppers, and gooey cheese, this burger is sure to impress!
Introduction: Get ready to indulge in a flavor explosion with our delicious Philly cheesesteak burger recipe. This delightful twist on the classic favorite combines juicy burger patties with tender steak, caramelized onions, peppers, and gooey cheese, creating a mouthwatering experience you won’t soon forget. Whether you’re firing up the grill for a summer cookout or craving a hearty meal any time of year, this Philly cheesesteak burger is sure to satisfy. Let’s dive into the recipe and unleash the deliciousness!
Ingredients:
1 lb ground beef (80/20 blend recommended)
Salt and black pepper to taste
4 hamburger buns
1 tablespoon olive oil
1 small onion, thinly sliced
1 bell pepper, thinly sliced (any color)
8 slices provolone cheese
8 oz thinly sliced steak (such as ribeye or sirloin)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon butter
Optional toppings: lettuce, tomato, mayonnaise, ketchup
Instructions:
Prepare the Burger Patties:
Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides of the patties generously with salt and black pepper.
Cook the Onions and Peppers:
Heat the olive oil in a skillet over medium heat. Add the thinly sliced onion and bell pepper, and sauté until caramelized and softened, about 8-10 minutes. Remove from the skillet and set aside.
Cook the Steak:
In the same skillet, add the thinly sliced steak. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
Stir in the Worcestershire sauce and soy sauce, coating the steak evenly. Remove from the skillet and set aside.
Grill the Burger Patties:
Preheat your grill to medium-high heat. Place the burger patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
During the last minute of cooking, place 2 slices of provolone cheese on each burger patty to melt.
Assemble the Burgers:
Toast the hamburger buns on the grill until lightly golden.
Spread butter on the bottom halves of the toasted buns. Place a burger patty on each bottom bun.
Top each burger patty with a portion of the cooked steak, caramelized onions, and peppers.
Add optional toppings such as lettuce, tomato, mayonnaise, or ketchup if desired.
Finally, top each burger with the remaining toasted bun halves.
Serve and Enjoy:
Serve the Philly cheesesteak burgers immediately, and enjoy the delicious combination of flavors and textures!
Conclusion: With our mouthwatering Philly cheesesteak burger recipe, you can enjoy the best of both worlds – the classic flavors of a Philly cheesesteak and the satisfying experience of a juicy burger. Whether you’re grilling outdoors or cooking indoors, these burgers are sure to be a hit at your next meal. So, fire up the grill, gather your ingredients, and get ready to savor every delicious bite of these irresistible Philly cheesesteak burgers
enjoy