Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.

As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.

This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.

Ingredients

• 1 (16 oz.) can lemon pie filling
• 1 (15 oz.) package yellow cake
• 4 oz. cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, thinly sliced

How To Make 4 Ingredients Lemon Cream Cheese Dump Cake

1. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
3. Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
4. Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
5. Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
6. Remove from oven and let cool 15-20 minutes before serving.

To estimate the nutrition information for 4 Ingredients Lemon Cream Cheese Dump Cake, we need to analyze the ingredients used in the recipe. Here’s a breakdown based on the provided ingredients:

### Ingredients:
– 1 (16 oz.) can lemon pie filling
– 1 (15 oz.) package yellow cake mix
– 4 oz. cream cheese, cubed
– 1/2 cup (1 stick) unsalted butter, thinly sliced

### Nutrition Information (Approximate):

#### Lemon Pie Filling (16 oz. can):
– Calories: Approximately 560 kcal
– Carbohydrates: Approximately 144g
– Protein: Approximately 0g
– Fat: Approximately 0g

#### Yellow Cake Mix (15 oz. package):
– Nutrition values may vary depending on the brand and specific mix used. A typical yellow cake mix might contain:
– Calories: Approximately 1800 kcal
– Carbohydrates: Approximately 360g
– Protein: Approximately 18g
– Fat: Approximately 18g

#### Cream Cheese (4 oz.):
– Calories: Approximately 400 kcal
– Carbohydrates: Approximately 4g
– Protein: Approximately 8g
– Fat: Approximately 40g

#### Unsalted Butter (1/2 cup):
– Calories: Approximately 800 kcal
– Carbohydrates: Approximately 0g
– Protein: Approximately 0g
– Fat: Approximately 88g

### Total Nutrition (Entire Recipe):
– Total Calories: Approximately 3560 kcal
– Total Carbohydrates: Approximately 508g
– Total Protein: Approximately 26g
– Total Fat: Approximately 148g

This nutrition information is for the entire recipe. You can divide these values by the number of servings you get from the cake to determine the nutrition per serving. Make sure to adjust these values according to your portion size and specific ingredients used.