Ingredients

• 1 ½ tsp butter
• 1 small onion, chopped
• 2 pounds of cooked chicken, cut or shredded
• 1 can of cream of chicken soup
• ½ cup mayonnaise
• 1 cup of milk
• ½ cup roasted red pepper, chopped
• 1 ½ cup cheddar cheese, mild
• 1 can refrigerated biscuit dough

How To Make Creamed Chicken and Biscuits Casserole

FIRST STEP:

Preheat the oven to 350*

Grease the bottom and the sides of a baking dish

SECOND STEP:

Heat the butter in a skillet and add the onion

Saute until the onion begins to soften

THIRD STEP:

When done add the onion to the chicken, milk, red peppers and mayonnaise

Pour into the prepared baking dish

FOURTH STEP:

Bake for 15 minutes and then remove from the oven

Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese

FIFTH STEP:

Sprinkle with the remaining cheese

Return the baking dish to the oven and bake for another 20 minutes or until golden brown

SIXTH STEP:

Let sit for a few minutes before serving.

This can be a meal in itself or you could make a dinner salad to go with this dish.

Enjoy!

To estimate the nutrition information for Creamed Chicken and Biscuits Casserole, we need to analyze the ingredients used in the recipe. Here’s a breakdown based on the provided ingredients:

### Ingredients:
– 1 ½ tsp butter
– 1 small onion, chopped
– 2 pounds of cooked chicken, cut or shredded
– 1 can of cream of chicken soup
– ½ cup mayonnaise
– 1 cup of milk
– ½ cup roasted red pepper, chopped
– 1 ½ cup cheddar cheese, mild
– 1 can refrigerated biscuit dough

### Nutrition Information (Approximate):

#### Butter (1 ½ tsp):
– Calories: Approximately 45 kcal
– Fat: Approximately 5g
– Carbohydrates: Approximately 0g
– Protein: Approximately 0g

#### Onion (1 small):
– Calories: Approximately 20 kcal
– Fat: Approximately 0g
– Carbohydrates: Approximately 5g
– Protein: Approximately 0g

#### Cooked Chicken (2 pounds):
– Calories: Approximately 1440 kcal
– Fat: Approximately 80g
– Carbohydrates: Approximately 0g
– Protein: Approximately 160g

#### Cream of Chicken Soup (1 can):
– Calories: Approximately 300 kcal
– Fat: Approximately 24g
– Carbohydrates: Approximately 18g
– Protein: Approximately 6g

#### Mayonnaise (½ cup):
– Calories: Approximately 720 kcal
– Fat: Approximately 80g
– Carbohydrates: Approximately 0g
– Protein: Approximately 0g

#### Milk (1 cup):
– Calories: Approximately 120 kcal
– Fat: Approximately 5g
– Carbohydrates: Approximately 12g
– Protein: Approximately 8g

#### Roasted Red Pepper (½ cup):
– Calories: Approximately 20 kcal
– Fat: Approximately 0g
– Carbohydrates: Approximately 4g
– Protein: Approximately 0g

#### Cheddar Cheese (1 ½ cup):
– Calories: Approximately 600 kcal
– Fat: Approximately 48g
– Carbohydrates: Approximately 0g
– Protein: Approximately 36g

#### Refrigerated Biscuit Dough (1 can):
– Nutrition values depend on the specific brand and type of biscuit dough used.

### Total Nutrition (Entire Recipe):
– Total Calories: Approximately 3265 kcal
– Total Fat: Approximately 242g
– Total Carbohydrates: Approximately 118g
– Total Protein: Approximately 214g

This nutrition information is for the entire recipe. You can divide these values by the number of servings you get from the dish to determine the nutrition per serving. Make sure to adjust these values according to your portion size and specific ingredients used.