Ingredients

• 2 cups flour
• 2 cups cranberries, fresh or frozen
• 1 1/2 cups sugar
• 1cup 2 sticks unsalted butter, room temperature
• 18 oz. package cream cheese, room temperature
• 4 eggs, room temperature
• 1 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

How To Make Cream Cheese Cranberry Loaf

Preheat your oven to 350º F. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.

Use a mixer and combine butter, cream cheese and sugar in a large bowl. Beat
in eggs, one at a time and vanilla.

In a separate bowl, you will want to whisk together the baking soda, flour and salt. Once combined, slowly mix the dry ingredients together with the wet ingredients. Make sure you stir until it’s completely combined together.

Now you will want to gently fold in cranberries before pouring your mixture
into your prepared baking dish.

Time to bake! Place your loaf into the oven and bake for about 60 – 70 minutes. You will know it’s done by placing a toothpick into the center. If it comes out clean, you can remove it from the oven. Don’t forget to let it cook about 15 minutes before serving.

To estimate the nutrition information for Cream Cheese Cranberry Loaf, we need to analyze the ingredients used in the recipe. Here’s a breakdown based on the provided ingredients:

### Ingredients:
– 2 cups flour
– 2 cups cranberries, fresh or frozen
– 1 1/2 cups sugar
– 1 cup (2 sticks) unsalted butter, room temperature
– 18 oz. package cream cheese, room temperature
– 4 eggs, room temperature
– 1 1/2 teaspoon vanilla extract
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt

### Nutrition Information (Approximate):

#### Flour (2 cups):
– Calories: Approximately 800 kcal
– Carbohydrates: Approximately 160g
– Protein: Approximately 24g
– Fat: Approximately 4g

#### Cranberries (2 cups):
– Calories: Approximately 100 kcal
– Carbohydrates: Approximately 26g
– Protein: Approximately 1g
– Fat: Approximately 0g

#### Sugar (1 1/2 cups):
– Calories: Approximately 1200 kcal
– Carbohydrates: Approximately 300g
– Protein: Approximately 0g
– Fat: Approximately 0g

#### Unsalted Butter (1 cup):
– Calories: Approximately 1620 kcal
– Carbohydrates: Approximately 0g
– Protein: Approximately 2g
– Fat: Approximately 184g

#### Cream Cheese (18 oz.):
– Calories: Approximately 2340 kcal
– Carbohydrates: Approximately 36g
– Protein: Approximately 36g
– Fat: Approximately 216g

#### Eggs (4):
– Calories: Approximately 280 kcal
– Carbohydrates: Approximately 0g
– Protein: Approximately 24g
– Fat: Approximately 20g

#### Vanilla Extract, Baking Soda, Salt:
– Calories and nutrients from these ingredients are negligible and can be ignored for the purpose of this estimation.

### Total Nutrition (Entire Recipe):
– Total Calories: Approximately 7340 kcal
– Total Carbohydrates: Approximately 522g
– Total Protein: Approximately 127g
– Total Fat: Approximately 430g

This nutrition information is for the entire recipe. You can divide these values by the number of servings you get from the loaf to determine the nutrition per serving. Make sure to adjust these values according to your portion size and specific ingredients used.