Chicken Pot Pie Bake
My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn’t need to rely on the boxed version anymore. I also found that chicken pot pie doesn’t involve a lot of hard-to-pronounce ingredients or complicated steps. Now, I’m even more of a fan. Your family will love this this recipe so much.
The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bake that takes just 15 minutes to prep before going in the oven.
Ingredients
- 3 cups of cooked chicken
- 2 cans Cream of Chicken
- 1 bag frozen veggies (3 cups veggies)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (5 count)
- Grease pan
How To Make Chicken Pot Pie Bake
Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.
To estimate the nutrition information for Chicken Pot Pie Bake, we need to analyze the ingredients used in the recipe. Here’s a breakdown based on the provided ingredients:
### Ingredients:
– 3 cups of cooked chicken
– 2 cans Cream of Chicken soup
– 1 bag frozen veggies (3 cups veggies)
– 2 cups shredded cheese
– 2 cans Pillsbury biscuits (5 count)
– Grease for the pan
– 2 tbsp melted butter
### Nutrition Information (Approximate):
#### Cooked Chicken (3 cups):
– Calories: Approximately 450 kcal
– Protein: Approximately 72g
– Fat: Approximately 15g
– Carbohydrates: 0g
#### Cream of Chicken Soup (2 cans):
– Calories: Approximately 600 kcal
– Protein: Approximately 16g
– Fat: Approximately 44g
– Carbohydrates: Approximately 36g
#### Frozen Veggies (3 cups):
– Calories: Approximately 150 kcal
– Protein: Approximately 6g
– Fat: Approximately 0g
– Carbohydrates: Approximately 30g
#### Shredded Cheese (2 cups):
– Calories: Approximately 800 kcal
– Protein: Approximately 48g
– Fat: Approximately 64g
– Carbohydrates: Approximately 0g
#### Pillsbury Biscuits (2 cans – 10 count):
– Calories: Approximately 1800 kcal
– Protein: Approximately 20g
– Fat: Approximately 80g
– Carbohydrates: Approximately 240g
#### Melted Butter (2 tbsp):
– Calories: Approximately 200 kcal
– Protein: Approximately 0g
– Fat: Approximately 22g
– Carbohydrates: Approximately 0g
### Total Nutrition (Entire Recipe):
– Total Calories: Approximately 4200 kcal
– Total Protein: Approximately 162g
– Total Fat: Approximately 225g
– Total Carbohydrates: Approximately 306g
### Nutrition per Serving (Assuming 8 Servings):
– Calories per Serving: Approximately 525 kcal
– Protein per Serving: Approximately 20.25g
– Fat per Serving: Approximately 28.13g
– Carbohydrates per Serving: Approximately 38.25g
Please note that these are approximate values, and the actual nutrition content can vary based on specific ingredients and portion sizes. Adjustments may be needed based on the actual products used in the recipe.