Chicken Bacon Ranch Casserole~This casserole literally is mouthwatering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta.….what more could you ask for in one dish??

Ingredients

• 1 lb penne pasta, cooked and drained
• 2 cups shredded cooked chicken
• 1 jar (15 oz) Alfredo pasta sauce
• 1/2 cup ranch dressing
• 6 slices chopped cooked bacon
• 2 cups shredded mozzarella cheese (8 oz)
• Chopped parsley, if desired

How To Make Chicken Bacon Ranch Casserole

1. Heat oven to 350°F. Grease or spray 13×9-inch pan.
2. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
3. Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
4. Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

Here’s an overview of the approximate nutritional information for Chicken Bacon Ranch Casserole, per serving:

– **Calories**: Approximately 500-600 calories per serving, depending on portion size and specific ingredients used.
– **Protein**: Each serving provides about 30-40 grams of protein, primarily from the chicken, bacon, and mozzarella cheese.
– **Fat**: The fat content can vary depending on factors such as the type of cheese used and the amount of bacon. Each serving may contain around 20-30 grams of fat.
– **Carbohydrates**: The main sources of carbohydrates come from the penne pasta and any added sugars in the Alfredo sauce and ranch dressing. Each serving may contain approximately 40-50 grams of carbohydrates.
– **Fiber**: Depending on the type of pasta used, there may be a small amount of dietary fiber, typically around 2-4 grams per serving.
– **Sodium**: The sodium content can be relatively high due to the Alfredo sauce, ranch dressing, bacon, and cheese. Each serving may contain around 800-1000 milligrams of sodium or more.
– **Vitamins and Minerals**: The dish provides various vitamins and minerals, including calcium, phosphorus, and vitamin A, primarily from the cheese and chicken.

It’s important to note that these nutritional values are approximate and can vary based on factors such as the specific brands of ingredients used and portion sizes. If you’re looking to make this dish healthier, you can consider using whole wheat pasta, reduced-fat Alfredo sauce and ranch dressing, turkey bacon instead of regular bacon, and reducing the amount of cheese used. Adding more vegetables to the casserole can also increase the nutrient content while adding fiber and volume to the dish.