This 4 ingredient slow cooker chicken with stuffing recipe is rich, hearty, and super easy to put together! Tender and juicy chicken thighs are topped with a creamy and fluffy stuffing topping. Only 10 minutes of prep work are required and your slow cooker does the rest!

There’s no need to run to the store for fancy ingredients. This crockpot chicken thighs and stuffing recipe features fridge and pantry staples that you probably already have on hand. Ingredients such as chicken thighs, a can of cream of chicken soup, chicken broth, and a box of stuffing come together to create a filling and comforting meal.

I love that this slow cooker chicken and stuffing recipe can be served either as a full meal or with a few sides, it’s totally up to you! It’s richly flavored and full of protein and carbs. No matter how you serve it, this comforting wholesome meal will immediately become a family favorite dinner in your home!

Ingredients

• 6 boneless chicken thighs
• 2 cups chicken broth
• 1 box of stuffing
• 1 can cream of chicken soup

How To Make It

1. Place thighs in the slow cooker.
2. Mix all the ingredients (leave some stuffing mix out) and pour over the chicken. Add more stuffing mix on top.
3. Close the lid and cook on low for 8 hours or on high for 7 hours.

NOTES

Store this 4 Ingredient slow cooker chicken with stuffing recipe leftovers in the fridge for up to 5 days. Use plastic or glass containers, or even a zip lock bag.

You can freezer leftovers as well. Just use a freezer friendly bag or container and store your chicken with stuffing and sauce there for up to 5 months.

Reheat in the microwave for couple minutes. You can also pour contents in the small pot and reheat it on the stove.

The nutritional content of a recipe can vary based on several factors including the specific ingredients used, portion sizes, and cooking methods. However, I can provide some general insights into the nutritional aspects of the recipe you mentioned.

If the recipe consists of chicken, stuffing mix, and additional ingredients like broth or vegetables, here are some considerations:

1. **Chicken**: Chicken is a good source of lean protein. It contains essential nutrients like protein, niacin, phosphorus, selenium, and vitamin B6. The nutritional content can vary based on the cut of chicken used (breast, thigh, etc.) and whether it’s skinless or with skin.

2. **Stuffing Mix**: Commercial stuffing mixes often contain bread crumbs or cubes, seasonings, and sometimes added fats. The exact nutritional content can vary based on the brand and specific ingredients. Generally, stuffing mixes are relatively high in carbohydrates and can contribute to calorie intake.

3. **Broth or Liquid**: Depending on the recipe, you might use broth or another liquid to add moisture and flavor to the dish. Broth can add flavor but may also contain sodium. Opting for low-sodium broth can help reduce overall sodium content.

4. **Vegetables or Additional Ingredients**: Some recipes might include vegetables like onions, celery, or carrots, which can add fiber, vitamins, and minerals to the dish.

When considering the nutritional profile of the dish as a whole, it’s important to be mindful of portion sizes, added fats, sodium content, and overall balance of nutrients. While slow cooker recipes can be convenient and flavorful, they can also sometimes include ingredients that contribute to higher sodium or calorie content.

For a more detailed nutritional analysis, you would need specific information about the quantities and brands of ingredients used in the recipe. Additionally, tools like online recipe calculators can help estimate the nutritional content based on the ingredients and serving sizes.