THE MADELEINES

Discover happiness in every bite with our soft madeleines. Made with love, these little wonders offer a light texture and a delicately sweet taste. Ideal to accompany a coffee or for a gourmet break, madeleines are an essential classic of pastry. Easy to prepare, they will delight sweet lovers. Let yourself be carried away by the simplicity and delicacy of our madeleines, an invitation to gluttony and sweet pleasure.

Ingredients:

 

for 16 madeleines

100g of flour

100g melted butter

120 g of sugar

2 lightly beaten eggs

1/2 untreated orange or lemon zest

1/2 tsp baking powder

Preparation:

 

 

Preheat the oven to 180°C

Mix all the ingredients together then let the dough rest in the fridge for 1 hour: this gives a nice bump to the cooking

Pour the dough into the previously buttered madeleine mold

Cook for 10 to 15 minutes, and when the hollow is formed, open the oven door a little to get nice bumps

 

 

 

Enjoy