These pancakes are a great meal for your family when you want to make something unique and delicious. These are the pancakes to try tonight, trust me the family is going to be thrilled when you serve these up. These can be topped with what you choose or eaten plain. These German Potato Pancakes can be served with anything from Meatloaf to Chicken. You could serve them with literally anything!!

Ingredients ( serves 15 )

• 6 Gold potatoes , shredded
• 2 Eggs, Large
• 2 Tbsp.Flour
• ¼ tsp.Pepper
• ½ tsp.Salt
• ½ C. onion, Finely chopped
• ¼ tsp.Baking powder
• ¼ C.Vegetable oil , for frying

How To Make German Potato Pancakes

Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.

Heat the oil in a skillet over medium-high heat on the stove.

Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.

Place the potato pancakes on a paper towel-lined plate to drain.

Here are some additional tips and variations for making German Potato Pancakes:

1. Potato Preparation: After shredding the potatoes, it’s a good idea to rinse them in cold water and then squeeze them dry with a clean kitchen towel or paper towels. This helps to remove excess starch which can cause the pancakes to be gummy.

2. Flavor Variations: You can add additional ingredients to the potato mixture to customize the flavor of your pancakes. Consider mixing in ingredients such as grated cheese, chopped fresh herbs like parsley or chives, minced garlic, or even bacon bits for added flavor.

3. Texture: For a lighter texture, you can separate the egg whites from the yolks and beat the whites until stiff peaks form. Then fold the beaten egg whites into the potato mixture just before cooking. This will result in a fluffier pancake.

4.Cooking Technique: Make sure the oil is hot enough before adding the potato mixture to the skillet. You can test the temperature by dropping a small amount of batter into the oil – it should sizzle immediately. Also, avoid overcrowding the skillet to ensure that the pancakes cook evenly and become crispy.

5. Serve with Toppings: While these potato pancakes are delicious on their own, you can serve them with a variety of toppings to enhance their flavor. Traditional toppings include sour cream, applesauce, or even a dollop of creme fraiche. Experiment with different toppings to find your favorite combination.

6. Make-Ahead Tip: If you’re serving these pancakes for a large group or want to make them ahead of time, you can keep them warm in a low oven (around 200°F or 95°C) on a baking sheet lined with parchment paper while you finish cooking the remaining batches.

7.Freezing: These potato pancakes freeze well. Once they have cooled completely, place them in a single layer on a baking sheet and freeze until firm. Then transfer the frozen pancakes to a freezer bag or container, making sure to place parchment paper between the layers to prevent sticking. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.

Enjoy making and serving these delicious German Potato Pancakes to your family and friends!