*Ingredients:
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
8 oz fettuccine pasta
1 lb sirloin steak, thinly sliced
1 lb large shrimp, peeled and deveined
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
*Instructions:
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a small bowl, toss the sliced sirloin steak with Cajun seasoning until evenly coated.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned steak slices and cook for 2-3 minutes per side, or until desired doneness. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and opaque. Remove from the skillet and set aside.
Reduce the heat to medium-low. Pour the heavy cream into the skillet and bring it to a simmer.
Gradually whisk in the grated Parmesan cheese until smooth and creamy.
Season the Alfredo sauce with salt and pepper to taste.
Add the cooked fettuccine pasta to the skillet, tossing to coat evenly in the sauce.
Return the cooked steak and shrimp to the skillet, gently tossing with the pasta and sauce until heated through.
Enjoy
This recipe is for a delicious Cajun Steak and Shrimp Alfredo. Here’s some additional information and tips to make the most out of this dish:
1. **Cajun Seasoning**: Cajun seasoning adds a bold and spicy flavor to the dish. You can adjust the amount according to your preference for spiciness. You can also make your own Cajun seasoning blend using a combination of paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.
2. **Protein**: The combination of sirloin steak and shrimp adds both meatiness and seafood flavor to the Alfredo sauce. Ensure that the steak is thinly sliced for quick and even cooking, and the shrimp are peeled and deveined to make them easier to eat.
3. **Pasta**: Fettuccine pasta is traditionally used in Alfredo dishes due to its wide and flat shape, which allows it to hold onto the creamy sauce. Be sure to cook the pasta until al dente (firm to the bite) to prevent it from becoming mushy.
4. **Heavy Cream**: Heavy cream is the base for the Alfredo sauce, contributing to its rich and creamy texture. Be careful not to let the cream come to a boil to prevent it from curdling.
5. **Parmesan Cheese**: Freshly grated Parmesan cheese is recommended for the best flavor and texture. Avoid using pre-grated Parmesan cheese, as it may contain additives that affect the consistency of the sauce.
6. **Seasoning**: Taste the Alfredo sauce before serving and adjust the seasoning with salt and pepper as needed. Remember that the Cajun seasoning already contains salt, so be mindful not to oversalt the dish.
7. **Garnish**: Freshly chopped parsley adds a vibrant pop of color and a hint of freshness to the finished dish. You can also sprinkle some extra grated Parmesan cheese on top for added flavor.
8. **Serving Suggestions**: Serve the Cajun Steak and Shrimp Alfredo hot, garnished with chopped parsley, alongside crusty bread or a side salad for a complete meal.
This Cajun-inspired pasta dish is sure to impress with its bold flavors and creamy texture. Enjoy the combination of tender steak, succulent shrimp, and rich Alfredo sauce in every bite!
