Ultimate Stuffed Chicken Breast

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Ultimate Stuffed Chicken Breast 

 

 

 

 

 

 

INGREDIENTS:

 

For the Chicken:

Chicken Breasts: 3 pieces (approximately 900g), butterflied

Onion: 1, finely chopped

Parsley: A handful, chopped

Green Pepper: 1, finely chopped

Red Pepper: 1, finely chopped

Garlic Cloves: 3, minced

Ground Pepper: To taste

Black Pepper: To taste

Cumin: To taste

Mint: To taste

•Salt: To taste

Olive Oil: 1 tablespoon (10ml)

For the Filling:

Potatoes: 4, boiled and mashed

Grated Cheddar Cheese: 50g

Salt, Pepper, and Mint: To season the mashed potatoes

For the Sauce:

Tomato Paste: 1 tablespoon

Water: 1 glass (200ml)

For the Topping:

Grated Cheddar Cheese: Enough to cover the chicken breasts

 

INSTRUCTIONS:

 

 

 

 

 

Prep the Chicken:* Preheat your oven to 220°C (428°F). * Season the butterflied chicken breasts with salt, black pepper, cumin, mint, ground pepper, and a drizzle of olive oil. * Add the chopped onions, parsley, green and red peppers, and minced garlic. * Mix well to coat the chicken with the seasonings.

 

 

 

 

Prepare the Filling:* Combine the mashed potatoes with grated cheddar cheese, salt, pepper, and mint. Adjust the seasoning to your preference.

Stuff and Cook:* Lay the seasoned chicken breasts flat and spoon a generous amount of the potato filling onto each one. * Carefully roll up the chicken breasts to enclose the filling and secure with toothpicks if necessary. * Place the stuffed chicken breasts in a baking dish. * Mix the tomato paste with water and pour the sauce around the chicken in the dish.

 

 

 

 

 

Bake:  Bake the chicken in the preheated oven for 45 minutes.

Add Cheese and Finish Cooking:* After 45 minutes, take the chicken out of the oven and sprinkle a generous amount of grated cheddar cheese over the top of each breast. * Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

 

 

 

 

Serve Warm:* Let the chicken rest for a few minutes after taking it out of the oven. * Serve warm, with the tomato sauce spooned over or alongside for extra flavor

 

 

 

 

 

 

 

Enjoy

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